Cooking Canned Corned Beef Hash and Cheese
Our One-Pot Corned Beef Hash is an one-time classic British dish, a simple quick and easy recipe to cook when you haven't got any fresh meat in.
Canned Corned Beefiness, new potatoes, onions, and eggs, with a few actress bones storecupboard ingredients thrown in, you lot will have a true feast for the family in no time!
The best thing near this U.k. recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner!
Jump to:
- Corned Beef Hash Ingredients?
- How to cook?
- Serving Suggestions
- 📖 Stride by Step Recipe
- 💬 Readers Comments
Corned Beef Hash Ingredients?
Ingredients needed to make a corned beef hash. Yous will need an onion, garlic, paprika, worcestershire sauce, a tin of corned beef, new potatoes (or tinned potatoes), onions, and eggs.
Canned corned beef is cooked and gear up to swallow straight from the can. Nevertheless, nosotros think it tastes so much ameliorate when fried.
How to melt?
We will guide you through how to melt corned beefiness hash with our step by step recipe carte. Check out the video beneath to come across how easy it is and continue reading for more assistance.
First things outset, if using new potatoes, cube them and steam or parboil them for 7 minutes. To save time use a can of potatoes, which will not demand parboiling first.
In this example, we add garlic and paprika to the fried onions, followed by Worcestershire sauce.
Try experimenting with other flavourings instead. Such as fresh sliced chillies, mixed herbs or hot sauce?
Add par-cooked potatoes and a generous amount of salt & pepper into the dish
Mix potatoes and onions together, allowing to fry for a few minutes, earlier adding the tin of corned beefiness in.
Open the can of corned beef and cut into rough cubes. It is soft and crumbly then don't worry too much virtually neatness!
Use the back of a spatula to flatten the corned beef and potatoes together, after six-8 minutes plow over in sections and flatten with the spatula again. Melt for a farther half dozen-8 minutes.
When it comes to cooking the egg in a corned beefiness hash, y'all have two options, depending on if you like a runny or business firm yolk? See below and cook to your prefered method.
Business firm egg yolk
Make 4 well holes in the meat & potatoes, and crack an egg in each hole.
Place in the oven for 10 minutes to stop browning off the corned beef hash and to cook the egg.
All washed perfectly cooked with a firm yolk and prepare to serve!
Runny yolk egg
If you adopt egg with a runny yolk, yous are amend off frying your egg in a frying pan or poaching.
Once the corned beef hash is cooked, serve a fried egg upwardly on top of the corned beefiness hash.
Serving Suggestions
Wondering what to serve with corned beef hash? Well, this one-pot dish is a meal on its ain. But if you wanted to make it feed more people, trying serving with baked beans.
Or have corned beef hash with some green vegetables, like cabbage, peas or broccoli?
A delicious quick British family meal enjoyed by the whole all, including the kids.
Constrict in!
We used our trusty cast atomic number 26 dish for this recipe, highly recommended. Due to its ability to be used direct from hob to oven, no messing!
If y'all are looking for more than store closet favourites also check out our Sundried Tomato and roasted pepper pasta.
📖 Step by Pace Recipe
1-Pot Corned Beefiness Hash
Our One-Pot Corned Beef Hash with Eggs, is an sometime british archetype which we have recreated. Nosotros prove you how to make, this corned beef hash and what is all-time to serve it with.
All y'all need is Canned Corned Beef, potatoes, onions, eggs, and a few extra store cupboard nuts. You lot will have the best feast for the family on the table in minutes.
The best thing near this simple UK recipe, is how versatile it is. Can be served for Breakfast, Lunch or Dinner!
Rate this Recipe
- 300 grams Potatoes You can utilise canned potatoes and skip parboil stride.
- ane tbsp Olive Oil
- 1 Onion Large onion diced
- ane tsp Garlic Puree 2 cloves of garlic crushed
- 1 teaspoon Paprika
- one tablespoon Worcestershire sauce
- 340 grams Canned Corned Beef 1x Tin can of corned beefiness chopped into small cubes
- 4 Eggs
- Sprinkle of Parsley Nosotros used dried parsley to sprinkle on at the cease!
- Salt & Pepper
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Preheat oven to 200°C/400F
Steam or eddy cubed potatoes for vii minutes. (If using canned potatoes you lot will non demand to parboil)
Meanwhile, fry off your onions for about 5 minutes in oil until soft
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Add garlic, paprika and stir before adding Worcestershire sauce.
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Add parboiled potatoes and a generous corporeality of salt & pepper into the dish. Mix onions and potatoes together and fry for three minutes.
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Place cubes of corned beef on superlative. Push button down apartment with a spatula. Cook on a low- medium estrus for half dozen-8 minutes, do non stir!
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Using a spatula flip over in 4-6 sections, flatten back down with a spatula. Cook for some other half-dozen-8 minutes on that side.
For Business firm Yolked Eggs with Corned Beef Hash
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Plough off heat, brand 4 wells in pan and crack eggs inside.
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Place pan in the oven for 10 minutes to well-baked off the top and cook eggs.
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Serve upward Corned Beef Hash, sprinkled with Parsley.
For Runny Yolked Eggs with Corned Beef Hash
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Place pan in the oven for x minutes to brown & crisp off the top. Meanwhile, fry/poach eggs in your desired way!?
Calories: 260 kcal Carbohydrates: 13 grand Protein: fifteen g Fat: xvi m Saturated Fat: five yard Cholesterol: 46 mg Sodium: 1085 mg Potassium: 648 mg Fiber: 3 yard Carbohydrate: ii thou Vitamin A: 246 IU Vitamin C: 34 mg Calcium: 39 mg Fe: 4 mg
Please mention @flawlessfooduk or tag #flawlessfooduk!
This postal service was originally published on 24/03/2020 and has been modified on 10/01/2021 with updated step past steps, a new video and tips for creating the best one-pot Corned Beef Hash
History of Corned Beef Hash?
Corned Beef Hash dates dorsum to the 14th Century in the UK, but it really kicked off as a good storecupboard meal during World War 2.
Food was rationed, making it hard to find meat. So canned corned beefiness became a very handy source of protein.
Source: https://flawlessfood.co.uk/one-pot-corned-beef-hash/
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